Chef Adair Scott has won the title of Ambrosia Chef of the Year for his Ambrosia apple fritter with salted caramel recipe.
Congratulations to Brian Bitz from Saskatoon who wins the Grand Prize of a 3 night stay at Delta Hotels by Marriott Grand Okanagan Resort, dinner at Oak+Cru (located at the hotel), a wine tour and $500 spending money.
Big thanks to all our participating chefs. To view their creations click here.
ABOUT THE CONSEST:
It’s no secret that Ambrosia apples are tasty and delightful in a myriad of ways: raw, cooked, whole, sliced, dipped, tossed, baked, broiled, sautéed, wrapped or rolled…
We have been extremely pleased with the response to our Orchard to Table contests, where we asked you to share your favourite Ambrosia apple recipes! But, it got us thinking… if home chefs could dish up these amazing creations, what would happen if we put our Ambrosias in the hands – and the kitchens – of the pros? Hence, the Chef of the Year contest was born.
We have invited four of the Okanagan’s top chefs to share their original recipes, featuring Ambrosia apples centre stage! The best recipe, as voted by YOU will give that chef bragging rights, and YOU could win an incredible weekend getaway at the Delta Grand Okanagan, just for voting!
It’s easy! Just watch the videos of the chefs’ culinary creations and vote on your favourite Ambrosia apple dish, recreate the recipes in your own kitchen and vote for your favourite.
Just for VOTING, you could walk away with our GRAND PRIZE:
Three night’s accommodation at the Delta Grand Okanagan Resort, dinner at the newly remodelled Oak+Cru Restaurant and Wine Bar, an exclusive wine tour, PLUS $500 in spending money!*
Fill out all the contact info so we can get in touch after the results are tallied. Also, each entry registers you for our newsletter, where we will be announcing the winner.
Stay tuned. The Winner will be notified and then announced on this site and in our newsletter.
We encourage you to share this contest with your friends and family who may have their own Ambrosia apple creation.
Just click on the links below to share on Facebook, Twitter, Instagram or Pinterest.
However you share, we appreciate it. Thanks for spreading the word on the Ambrosia Apples Chef of the Year Contest!
*Prize stay must be completed by May 31, 2017 and cannot include May 19-20. The value of the Grand Prize is approximately $1,800. One entry per household per day.
Please have fun as you vote for your favourite recipes. Cook them… savour them… enjoy them!
Ambrosia Apple and Roasted Squash Soup Recipe
by Chef Mark Filatow
Waterfront Restaurant and Wine Bar, Kelowna, BC
Ambrosia Apple Risotto Recipe
by Chef Beth Ross
Marriott Grand Okanagan Resort, Kelowna, BC
Ambrosia Apple Carrot Cake Recipe
by Chef Chris Van Hooydonk
Backyard Farm Chef’s Table, Oliver, BC
Ambrosia Apple Fritter Recipe
by Chef Adair Scott
Watermark Beach Resort, Osoyoos, BC
The Conest Is Now Closed.