Chef Adair Scott has won the title of Ambrosia Chef of the Year for his Ambrosia apple fritter with salted caramel recipe.
Congratulations to Brian Bitz from Saskatoon who wins the Grand Prize of a 3 night stay at Delta Hotels by Marriott Grand Okanagan Resort, dinner at Oak+Cru (located at the hotel), a wine tour and $500 spending money.
Big thanks to all our participating chefs. To view their creations click here.
It’s easy! Just watch the videos of the chefs’ culinary creations and vote on your favourite Ambrosia apple dish, recreate the recipes in your own kitchen and vote for your favourite.
Just for VOTING, you could walk away with our GRAND PRIZE:
Three night’s accommodation at the Delta Grand Okanagan Resort, dinner at the newly remodelled OAK+CRU Social Kitchen & Wine Bar, an exclusive wine tour, PLUS $500 in spending money!*
Fill out all the contact info so we can get in touch after the results are tallied. Also, each entry registers you for our monthly newsletter, where we will be announcing the winner.
Please have fun as you vote for your favourite recipes. Cook them… savour them… enjoy them!
Ambrosia Apple and Roasted Squash Soup Recipe
by Chef Mark Filatow
Waterfront Restaurant and Wine Bar, Kelowna, BC
Ambrosia Apple Risotto Recipe
by Chef Beth Ross
Marriott Grand Okanagan Resort, Kelowna, BC
Ambrosia Apple Carrot Cake Recipe
by Chef Chris Van Hooydonk
Backyard Farm Chef’s Table, Oliver, BC
Ambrosia Apple Fritter Recipe
by Chef Adair Scott
Watermark Beach Resort, Osoyoos, BC
To be eligible to win the prize please fill in the form below to vote.
VOTE FOR BEST AMBROSIA APPLES CHEF
Stay tuned. The Winner will be notified and then announced on this site and in our newsletter.
We encourage you to share this contest with your friends and family.
Just click on the links below to share on Facebook, Twitter, Instagram or Pinterest.
However you share, we appreciate it. Thanks for spreading the word on the Ambrosia Apples Chef of the Year Contest!
*Prize stay must be completed by May 31, 2017 and cannot include May 19-20. The value of the Grand Prize is approximately $1,800. One entry per household per day.