Chef Alessandro Vianello of Wildebeest Restaurant, in Vancouver, has won the title of Ambrosia Chef of the Year for his scrumptious Ambrosia Apple Tart Tartin recipe.
Congratulations to Shaun from Shawnigan Lake, BC. who wins the Grand Prize of a 3 night stay at Spirit Ridge Resort, the “Land to Legacy” wine tour, tasting and lunch for two at the award-winning Nk’Mip Cellars, plus $200 credit at the Solterra Desert Spa, passes to the Desert Cultural Centre AND, $500 spending money!
Big thanks to all our participating chefs. To view their creations click here.
VOTING IS NOW CLOSED
Ambrosia apples are tasty and delightful in a myriad of ways: raw, cooked, whole, sliced, dipped, tossed, baked, broiled, sautéed, wrapped or rolled…
We were extremely pleased with the response to our inaugural Chef of the Year contest in 2017, when we invited four of the Okanagan’s top chefs to share their original recipes, featuring Ambrosia apples centre stage!
The best recipe, as voted by YOU was Chef Adair Scott from the Watermark Resort in Osoyoos with his delicious Apple Fritters.
This year, we’ve cast our net a little wider and rounded up four NEW chefs from British Columbia, who have sharpened their knives and their creative skills.
YOU could win an incredible weekend getaway at the Spirit Ridge Resort in Osoyoos, just for voting!
It’s easy! Just visit the ENTER THE CONTEST page and watch the videos of the chefs’ culinary creations and vote on your favourite Ambrosia apple dish.
The GRAND PRIZE:
See complete prize details – click here.
Just click on the links below to share on Facebook, Twitter, Instagram or Pinterest.
However you share, we appreciate it. Thanks for spreading the word on the Ambrosia Apples Chef of the Year Contest!
Stay tuned. The Winner will be notified and then announced on this site and in our newsletter.
*Prize stay must be completed by May 31, 2018. The value of the Grand Prize is approximately $2,070. One entry per household per day.
Please have fun as you vote for your favourite recipes. Cook them… savour them… enjoy them!
Poached Ambrosia Apples with Sake Kasu Caramel, Sesame Snap and Pear Sorbet
by Chef Bardia Ilbeiggi
Ambrosia Apple Tart Tartin Recipe
by Chef Alessandro Vianello
Ambrosia Apple with Brown Sugar Oats Recipe
by Chef Eva Chin
Ambrosia Apple Tai Carpaccio Recipe
by Chef Alan Ferrer